Episodes

2 days ago
2 days ago
Our panellists will dive deep into what good hospitality looks like in 2025, exploring common trends, frequent pitfalls, and the businesses and industry leaders renowned for getting it right.
Jesse Burgess (Presenter and Co-Founder of TOPJAW LTD), Santiago (Lastra Chef and co-owner of KOL) and Sandia Chang (Co-Founder at Bubbledogs and Kitchen Table)
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