The Gentleman‘s Journal Podcast

"I always move on. I never look back" — Jeremy King, Restaurateur

Jeremy King first appeared on our podcast in the summer of 2020, when we met in a whirring office above The Wolseley, the flagship restaurant of his sprawling Corbin & King group. Two years later, following a shareholder dispute, he relinquished control of that particular empire — a difficult moment that he nonetheless describes now as "not such a bad thing." In the four years since, he has opened The Park (an excellent, humming New York brasserie); Arlington (an ingenious re-birth of the beloved old Le Caprice); and now Simpson's in the Strand, a timely resurrection of one of London's most iconic restaurants. This episode is very much a 'chapter two' to our original conversation, then — in which we touch on why restaurants need to 'have a point'; Jeremy's surprising plate-clearing talents; and why you should never get annoyed about something you'll shortly forget. 

Cosimo Gherardini, Director of Operations at Sant Ambroeus

"Kindness is always the answer," says Cosimo Gheradini, one of the family members behind the beloved restaurant group Sant Ambroeus. Here, in a conversation recorded at the Jumeirah Carlton Tower in Knightsbridge, Cosimo discusses Milanese roots, the ingredients that make a truly great dining room, upcoming plans in Miami — and why the first ten seconds of any restaurant experience are the most important.

 

With thanks to Jumeirah Carlton Tower

Peter Williams — Founder of Aubin and Jack Wills

Our guest on today's episode of the Gentleman's Journal Podcast is Peter Williams — the founder of both Aubin and Jack Wills, two of the most defining English style start ups of the 21st century. Here, Peter discusses his highly unlikely path into fashion; his 23-year-old midlife crisis; the early viral success of Jack Wills; the changing nature of the British high street; and why youth and naivety could be the most powerful tools for any entrepreneur.

Topjaw turns 10: An interview with Jesse Burgess and Will Warr

It takes ten years to become an overnight success, they say. At the eight year mark, Topjaw’s Jesse Burgess and Will Warr very nearly tapped out. The pair had been making longish-form food-adjacent YouTube videos since 2015 — things like a 21-minute, three part series on the best burger in London. (“We haven’t exactly moved on,” laughs Will now.) It was going okay. It was going fine. It was even going quite well — which is a terrible way for anything to be going whatsoever.

“And then there came a moment when it was like, right: this has been a side project for so long,” says Jesse now. “Are we going to pack it in because it takes up a lot of time? Or are we going to carry it on — at which point we have to put our all into it. It was one or the other..."

 

Here, Jesse and Will discuss London's best restaurants, birthday celebrations, the problem with hype, and their admiration for the people behind the industry.

Caspar Lee — founder, YouTuber and VC

Caspar Lee made his first YouTube video at the age of 16 and made his first million from the platform at the age of 21. Now, he is the founder of three businesses that have put some of what he learned in that world into action — an influencer marketing agency, a creator management company, and Creator Ventures, a VC fund with $65m under management, with his Caspar invests in the technologies behind internet culture. 

Harry Stebbings, Podcaster and VC

“You really have to be unwaveringly obsessed..."

Harry Stebbings’ career began at the age of 13, when he watched The Social Network — David Fincher and Aaron Sorkin’s brooding portrayal of the earliest days of Facebook. But whereas many of us watched that film and thought: “I’d quite like to be a tech founder”, Harry watched it and thought: “Gosh. I want to be a venture capitalist.”

A few years later, and with £200 pounds in the bank and not a single contact in the VC world, Harry started his podcast, The Twenty Minute VC. Now, more than 10 years and 1400 episodes later, Harry has pivoted his juggernaut-like podcast into his very own VC fund — one that has backed 13 unicorns to-date. Here, in a beautifully candid interview, Harry tells the podcast about the AI start-up sphere; why he chooses to work nine-to-nine, six days a week; how his often lonely childhood formed his entrepreneurial mindset; the dangers of social media usage; and the things that make him optimistic about the future.

In conversation with Daisy Knatchbull, Editor of Kultura

In this special episode of the Gentleman's Journal Podcast we sit down with Daisy Knatchbull and Harry Jarman to discuss the launch of Kultura — a new magazine about pioneering women redefining success on their own terms. The entrepreneurs talk about how the venture first came about; the struggle of coming up with a name; why Lauren Hutton, at the age of 81; was the best possible first cover star; and why it’s always worth paying more for shoes.

Tom Gearing, CEO and Co-Founder of Cult Wines

The co-founder of the wine investment giant talks earliest wine memories, investment-grade riesling, and the enduring power of Burgundy.

 

 

Michael Kliger, LuxExperience, CEO

Among a slew of high-profile luxury e-commerce casualties, Mytheresa has enjoyed remarkable and sustained success — a trajectory that has been masterminded, in no small part, by the company's affable CEO, Michael Kliger.

Now, Kliger has spearheaded the formation of LuxExperience — a new group that includes Mytheresa, Net-A-Porter, Mr Porter, Yoox, and The Outnet under one roof.

Here, in a special recording at Huntsman on Savile Row, Kliger reveals the secrets of his success — and his predictions for the future of luxury.

GJ LIVE: A guide to alternative investments

This talk will serve as a comprehensive guide to alternative investments, offering insights into diverse asset classes beyond traditional stocks and bonds, empowering investors to explore opportunities in areas like real estate, wine, watches, art and cars. Joe Twyman (Classic Car Investment), Tom Gearing (CEO of Cult Wines) and Chris Youé (PHILLIPS Auction House representative on Contemporary Art and Watches).